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Foods for people with gluten allergies from Keepers at Home kitchens

Adjusting to a diet that contains no gluten is difficult and life-changing. The foods we "can't have" seem everywhere. The foods we "can have" seem scarce and at times difficult to make.

With Keepers at Home Gluten-Free Cooking, making gluten-free food becomes a scrumptious joy instead of a burden necessary for survival.

These gluten-free recipes are shared by people who know the challenges of going gluten-free. They know the adjustments, and the trial and error involved in converting a recipe. They hope to make your gluten-free lifestyle easier and tastier.

Contains over 100 recipes, with a page for personal notes after each of the 11 categories.

Table of Contents

• Preface
• Gluten-Free Getting Started
  • Helping You Get Started
  • Gluten-Free—Our Experience
  • Changing Recipes to Gluten-Free
  • Tips for Baking with Gluten-Free Flours
  • Gluten-Free and Diabetes
• Gluten-Free Flour Mixes
• Gluten-Free Yeast Breads
• Gluten-Free Quick Breads
• Gluten-Free Muffins
• Gluten-Free Biscuits
• Gluten-Free Breakfast
• Gluten-Free Main Dishes
• Gluten-Free Cakes and Cupcakes
• Gluten-Free Cookies
• Gluten-Free Desserts
• Gluten-Free Miscellaneous
• Index